Our Menu

Crisp corn tortilla chips smothered in zesty salsa verde, topped with smoked brisket, crumbled feta cheese, crema, sliced red onion, and two perfectly fried eggs

two biscuits, house smoked brisket gravy, paired with crispy home fries, two fried eggs

corn tortillas filled with fluffy scrambled eggs, melted cheddar cheese, chopped brisket and crispy bacon. Served with home fries and a side of house-made salsa verde

w/mixed berries, maple syrup glaze, powdered sugar

The love child of a cinnamon roll and classic bread pudding—soft, warm, and layered with rich cinnamon sweetness throughout. Baked until golden and finished with a scoop of Henry’s Ice Cream for the perfect hot-and-cold finish. Famous for a reason.

The French name for a donut is “beignet” (pronounced ben-YAY). It’s a classic French pastry, especially popular in Louisiana, known for its light, fluffy texture and dusting of powdered sugar. Our Texas Beignets are a delicious option if you’re looking to add a French-inspired sweet treat to your plate! 3 to an order

A rotating lineup of classic, comfort-driven hot plates served Monday through Friday. From meatloaf and mashed potatoes to birria tacos, chicken-fried chicken, and fried catfish, each day features a hearty, scratch-made plate with traditional sides—just good food, done right. Menu changes daily.

Medium Rare USDA Choice or higher Teres Major with crispy tallow fried parmesan fries

Tender post oak–smoked brisket, sweet caramelized onions, melty cheddar, and house BBQ sauce on toasted small-batch sourdough. Smoky, savory, and built to hit hard.

House-brined, all-natural smoked turkey, smoky bacon, and bright citrus cranberry sauce stacked on a toasted jalapeño cheddar sourdough bun. Warm, melty, and anything but ordinary.

Looking for the real deal? Our scratch-made gumbo skips the rice and brings you a hearty 16oz bowl served just like they do south of I-10—with a side of deviled egg potato salad for that perfect Louisiana touch. Bold, comforting, and packed with flavor, it’s the ideal dish for any weather or occasion!

We take our red beans seriously! Our beans are soaked for 24 hours to bring out their rich, smoky flavor, with just the right hint of cumin. Served over a bed of fluffy white rice and loaded with hearty andouille sausage, this bowl of red beans and rice is comfort food at its finest—bold, flavorful, and hard to beat!

This isn't "ordinary restaurant chili". Made with fire-roasted poblano peppers, tender fresh ground all-natural beef from our butcher shop, and a blend of smoky spices, this chili has the perfect balance of heat and warmth. Each spoonful brings out layers of flavor, from the earthiness of the poblanos to the comforting richness of slow-simmered ingredients. It’s a bowl of pure comfort with a hint of spice, perfect for warming up on a cool day!

True Alabama Catfish Battered in Louisiana Fish Fry, seasoned with our house Cajun spice atop a bed of our Famous Flurry's Fries served with Jalapeno Hushpuppies.

Chopped fresh greens, bacon, supersweet white and yellow corn pico de gallo, & shredded cheddar. Tossed in your choice of dressing and topped with a fresh market protein of choice.

A 10-piece mix of our jumbo market flats and drums fried to perfection and tossed in our NEW Cajun Garlic Parmesan sauce. Served with your choice of VooDoo Ranch or VooDoo Blue.

A 10-piece mix of our jumbo market flats and drums fried to perfection and tossed in our zhuzhed up Louisiana Hot Sauce. Served with your choice of VooDoo Ranch or VooDoo Blue

Like Prime Rib? You'll love our Prime Rib Poboy! Sliced Prime Rib on a French Pistolet dressed with cheese and our creamy HorsEEE sauce. Served with seasoned fries and au jus on the side.

Enjoy the best PoBoy in TOWN!!! We've taken Tenderloin and put it on our famous french pistolet, dressed with our secret sauce, lettuce, & tomato. There isn't another PoBoy like this. Served with our amazing seasoned fries.

We've taken our famous Shrimp Poboy to another level. With larger shrimp and amazing Louisiana Fish Fry batter, this PoBoy can't be beaten! Served with fries and drink

A grilled chicken sandwich with a bite. The foundation of this sandwich is an 8oz premium grilled chicken breast, bronzed, & smacked with Pepper Jack, lettuce, and tomato on an awesome Martin's bun and served with our famous battered fries.

If you love our Bulldog Sandwich, you will love this wrap just as much! Our famous bronze chicken chopped and wrapped with lettuce, tomato, & pepper jack cheese. Served with our seasoned fries, queso blanco and bronze sauce on the side and drink

Welcome to Flavor Town! This 1/2 lb burger stars two freshly ground Flurry smash patties, melted double swiss, grilled onions, and sweet-spicy candied jalapeños, all stacked with crisp lettuce and juicy tomato on a soft, buttery Martin’s Potato Roll. Served alongside our perfectly battered fries and drink, this burger is a flavor-packed masterpiece you won’t want to miss!

This 1/2 lb burger features two freshly ground Flurry smash patties, double cheddar cheese, and a generous pile of perfectly grilled onions, all on a soft and delicious Martin’s Potato Roll. Paired with our seasoned crispy fries and drink, it’s a mouthwatering taste of tradition with a Texas-sized flavor boost!

What makes this burger special? It starts with 1/3 lb. of our premium in-house ground beef on a fresh Martin's Potato Roll with cheddar cheese, leaf lettuce, tomato, onion, and scratch mayo. Served with seasoned fries and drink. This is the burger everyone is talking about! (like the beef? You can purchase your own Furry's Burger patties in our fresh market and truly be the "grill master"). Served w/ our famous battered Fries

Looking for the best pit-smoked brisket sandwich in Town? Look no further! Enjoy this amazing brisket sandwich that comes sauced and chopped. Served with Fries.

We proudly serve our house-made chicken salad or cranberry pecan chicken salad on toasted sourdough dressed with lettuce and tomato. Hold the bread for a gluten-friendly option. Served battered fries and drink

We take our Club serious! Smoked all-natural turkey breast & ham piled high with cheddar cheese, and bacon, on toasted sourdough bread dressed with lettuce, tomato, and house mayo. Served with our famous battered fries.

Sullivan's famous chopped brisket on top of a generous portion of our (also famous) white shells and cheese. Finished off with a drizzle of BBQ sauce and shredded cheddar cheese.

Savor our in-house smoked pork, paired with sliced Black Forest ham, melted cheese, and a kick of Mickey’s Mustard, all layered on a perfectly toasted pistolet. Topped with crisp pickles for that extra tang and served alongside golden fries, this sandwich is a flavor-packed delight from start to finish. Incl. drink

Our Fish and Chips feature market fresh Pacific cod, perfectly battered and fried to a crispy, golden finish. Served with a side of our famous seasoned fries and a house-made tartar sauce, this dish delivers the fresh, flaky flavor of the Pacific coast in every bite. A timeless favorite, done the Flurry’s way!

Kid-favorite classics made just right. Choose from a cheeseburger slider, mac & cheese, fried chicken strips, or a grilled cheese sandwich. All kids meals are served with fries and a drink.

Available for Dinner: We’ve wrangled our signature Bulldog Chicken and spicy Andouille Sausage, tossed them with “Al-Dent-Tay” pasta, and drenched it all in a rich, sassy Creole sauce. It’s a taste straight from the Bayou, packed with bold flavors and just the right kick—perfect for those looking to add a little Louisiana flair to their night!

Crisp, refreshing baby iceberg lettuce topped with our signature smoked blue cheese dressing, rich in flavor and perfectly creamy. Finished with crumbled bacon for a savory crunch, a drizzle of tangy balsamic glaze, and juicy cherry tomatoes, this salad brings together freshness and bold flavor in every bite. It’s the perfect balance of textures and tastes, making it a standout starter or satisfying side

Available for Dinner – FRIDAY & SATURDAY ONLY! This is the Prime Rib you don’t want to miss. We’ve expertly seasoned and slow-smoked our all-natural beef rib loin to perfection, delivering a tender, melt-in-your-mouth experience. Served alongside our au gratin potatoes, fresh seasonal vegetables, and classic Yorkshire pudding, this dinner special is a feast worthy of your weekend plans. Treat yourself to the best

Available for Dinner: Our Denver Steak is hand-cut from the beef chuck, boasting the texture of a Strip and the flavor of a Ribeye. This beautifully marbled steak is perfectly seasoned and cooked to bring out its natural flavor and tenderness. Served alongside our Au Gratin Potatoes and a rotating fresh vegetable, this is one steak dinner you won’t want to miss!

This isn’t your grandfather’s sirloin! Our 8oz sirloin steak is incredibly tender and packed with flavor, cooked to a perfect medium rare (or your preferred temp) for that ideal balance of juiciness and taste. Paired with our au gratin potatoes and fresh seasonal vegetable, this sirloin dinner is simply spot-on—hearty, flavorful, and sure to satisfy

7-8 oz all-natural upper 2/3 choice Tenderloin Steak cooked medium rare and served with our delicious bacon potato smash and a fresh veg.

Available Thursday - Saturday for Dinner: Indulge in our 1/3 pound Gulf Crab Cake, deep-fried to golden perfection and packed with rich, coastal flavor. Topped with fresh, vibrant power greens and tangy pickled onion, this dish is a perfect balance of crispy and refreshing, giving you a true taste of the Gulf with every bite

Available Thursday - Saturday for Dinner: Savor our 6-8oz North Atlantic Salmon, never frozen and perfectly herb-crusted to bring out its rich, fresh flavor. Paired with creamy garlic mashed potatoes, tender seasoned broccolini, and finished with a delicate dill beurre blanc, this dish is an elegant combination of freshness and flavor. It’s a standout choice for an unforgettable dinner