Our Menu

Our most talked about sandwich: Smoked Picanha, bacon, ham, swiss, chimichurri mayo, jalapeno cheddar sourdough bun

Fried Chicken breast, lettuce, pickled onion, gochujang mayo, jalapeno cheddar sourdough bun

Grilled beef bavette, street corn, queso fresco, salsa verde, pico. Served w/side of AMAZING house charro beans

This isn’t your grandfather’s sirloin! Our 8oz , TX born and raised, sirloin steak is incredibly tender and packed with flavor, cooked to a perfect medium rare (or your preferred temp) for that ideal balance of juiciness and taste. Paired with our loaded potato and fresh seasonal vegetable, this sirloin dinner is simply spot-on—hearty, flavorful, and sure to satisfy

Golden fried calamari + hot cherry peppers, served with vodka marinara and tartar because choosing just one sauce felt irresponsible.

Flurry’s Korean-marinated steak over white rice, spicy cream sauce, shredded carrots, cucumbers, and crispy wontons for that crunch you didn’t know you needed.

Fried chicken cutlet over pappardelle, tossed in our MVP (marinara, vodka, pesto) sauce, crispy pancetta, and Parmesan Romano. This one’s not here to participate—it’s here to win.

Crispy chicken, vodka marinara, fresh mozzarella, greens, and pesto-toasted focaccia. Comes with fries, so "consider it taken care of..."

Sous Vide (& thriving) chicken thigh, herb-roasted potatoes, charred asparagus, blistered tomatoes, and a creamy au jus that ties the whole thing together like a good group chat.

Crunchy cheesecake, whipped cream, and coffee caramel sauce. Sweet, rich, and just the right amount of dramatic. Just do it! You’ve made it this far.

The love child of a cinnamon roll and classic bread pudding—soft, warm, and layered with rich cinnamon sweetness throughout. Baked until golden and finished with a scoop of Henry’s Ice Cream for the perfect hot-and-cold finish. Famous for a reason.

The French name for a donut is “beignet” (pronounced ben-YAY). It’s a classic French pastry, especially popular in Louisiana, known for its light, fluffy texture and dusting of powdered sugar. Our Texas Beignets are a delicious option if you’re looking to add a French-inspired sweet treat to your plate! 3 to an order

A rotating lineup of classic, comfort-driven hot plates served Monday through Friday. From meatloaf and mashed potatoes to birria tacos, chicken-fried chicken, and fried catfish, each day features a hearty, scratch-made plate with traditional sides—just good food, done right. Menu changes daily.

Medium Rare USDA Choice or higher Bistro Steak with crispy tallow fried parmesan fries

Tender post oak–smoked brisket, sweet caramelized onions, melty cheddar, and house BBQ sauce on toasted small-batch sourdough. Smoky, savory, and built to hit hard.

House-brined, all-natural smoked turkey, smoky bacon, and bright citrus cranberry sauce stacked on a toasted jalapeño cheddar sourdough bun. Warm, melty, and anything but ordinary.

Looking for the real deal? Our scratch-made gumbo skips the rice and brings you a hearty 16oz bowl served just like they do south of I-10—with a side of deviled egg potato salad for that perfect Louisiana touch. Bold, comforting, and packed with flavor, it’s the ideal dish for any weather or occasion!

True Alabama Catfish Battered in Louisiana Fish Fry, seasoned with our house Cajun spice atop a bed of our Famous Flurry's Fries served with Jalapeno Hushpuppies.

Chopped fresh greens, bacon, supersweet white and yellow corn pico de gallo, & shredded cheddar. Tossed in your choice of dressing and topped with a fresh market protein of choice.

Crisp, refreshing baby iceberg lettuce topped with our signature smoked blue cheese dressing, rich in flavor and perfectly creamy. Finished with crumbled bacon for a savory crunch, a drizzle of tangy balsamic glaze, and juicy cherry tomatoes, this salad brings together freshness and bold flavor in every bite. It’s the perfect balance of textures and tastes, making it a standout starter or satisfying side

A 10-piece mix of our jumbo market flats and drums fried to perfection and tossed in our NEW Korean sauce. Served with your choice of VooDoo Ranch or VooDoo Blue.

A 10-piece mix of our jumbo market flats and drums fried to perfection and tossed in our zhuzhed up Louisiana Hot Sauce. Served with your choice of VooDoo Ranch or VooDoo Blue

We've taken our famous Shrimp Poboy to another level. With larger shrimp and amazing Louisiana Fish Fry batter, this PoBoy can't be beaten! Served with fries and drink

A grilled chicken sandwich with a bite. The foundation of this sandwich is an 8oz premium grilled chicken breast, bronzed, & smacked with Pepper Jack, lettuce, and tomato on an awesome Martin's bun and served with our famous battered fries.

If you love our Bulldog Sandwich, you will love this wrap just as much! Our famous bronze chicken chopped and wrapped with lettuce, tomato, & pepper jack cheese. Served with our seasoned fries, queso blanco and bronze sauce on the side and drink

Welcome to Flavor Town! This 1/2 lb burger stars two freshly ground Flurry smash patties, melted double swiss, grilled onions, and sweet-spicy candied jalapeños, all stacked with crisp lettuce and juicy tomato on a soft, buttery Martin’s Potato Roll. Served alongside our perfectly battered fries and drink, this burger is a flavor-packed masterpiece you won’t want to miss!

This 1/2 lb burger features two freshly ground Flurry smash patties, double cheddar cheese, and a generous pile of perfectly grilled onions, all on a soft and delicious Martin’s Potato Roll. Paired with our seasoned crispy fries and drink, it’s a mouthwatering taste of tradition with a Texas-sized flavor boost!

What makes this burger special? It starts with 1/3 lb. of our premium in-house ground beef on a fresh Martin's Potato Roll with cheddar cheese, leaf lettuce, tomato, onion, and scratch mayo. Served with seasoned fries and drink. This is the burger everyone is talking about! (like the beef? You can purchase your own Furry's Burger patties in our fresh market and truly be the "grill master"). Served w/ our famous battered Fries

Looking for the best pit-smoked brisket sandwich in Town? Look no further! Enjoy this amazing brisket sandwich that comes sauced and chopped. Served with Fries.

We proudly serve our house-made chicken salad or cranberry pecan chicken salad on toasted sourdough dressed with lettuce and tomato. Hold the bread for a gluten-friendly option. Served battered fries and drink

We take our Club serious! Smoked all-natural turkey breast & ham piled high with cheddar cheese, and bacon, on toasted sourdough bread dressed with lettuce, tomato, and house mayo. Served with our famous battered fries.

Sullivan's famous chopped brisket on top of a generous portion of our (also famous) white shells and cheese. Finished off with a drizzle of BBQ sauce and shredded cheddar cheese.

Our Fish and Chips feature market fresh Pacific cod, perfectly battered and fried to a crispy, golden finish. Served with a side of our famous seasoned fries and a house-made tartar sauce, this dish delivers the fresh, flaky flavor of the Pacific coast in every bite. A timeless favorite, done the Flurry’s way!

Kid-favorite classics made just right. Choose from a cheeseburger slider, mac & cheese, fried chicken strips, or a grilled cheese sandwich. All kids meals are served with fries and a drink.

Dig into a true comfort classic with a flavorful twist! Our House-Made Meatloaf is crafted from the finest ground beef from our butcher shop, ensuring a tender, savory bite in every slice. Smothered in our scratch-made sambal gravy, it delivers a rich depth of flavor with a hint of spice. Served alongside creamy mashed potatoes and a fresh green bean almondine, this dish is a perfect balance of hearty and wholesome, bringing a little extra warmth to your meal